We live in a society that glorifies fast food and "ho-hums" organic food. While organic food has many benefits with its naturally organic plant grown pesticide, it still raises some health disease controversy, although less than non-organic food. Organic foods are a little more expensive than regular foods, yet some feel they taste and feel better in the body. They are also becoming more popular as each year since the 90's, their sales have grown 20%. There is also organic farming and organic cows too. These cows produce milk without antibiotics, growth hormones, pesticides, and cloning. They are also fed with organic pasture, organic grains, and organic vitamin and mineral supplements. It has been stated that these organic cows are very peaceful and calm with their diets. As for the fast food junkies out there and the junk food addicts, there will always be a market for you. The frozen food aisles at the supermarket offer many microwavable options with usually a high sugar and fat content. Although after each year that passes, our grocery store shelves seem to have more health- conscious foods, even in the frozen food aisle. Is it this generation that is creating this movement?