Barbecue sauce is the condiment of America, and the condiment of the regular people in this country. It is not something you will see served at the academy awards dinner, the presentation of the Nobel Prizes, or at a posh French restaurant in your city's uptown district. Caviar and barbecued ribs usually are not together in any way, shape, or form, and you will probably never see anyone drinking Dom Perignon while chomping down on their baby back ribs. But, for those of us not considered aristocratic elites, we use the grilling sauce often and find it delightful! From middle management types to blue collar construction types, barbecue sauce is something we love to use in our cooking. For most of us there is no need for fancy mustards that come from a region in France that costs more than a weeks worth of wages. Instead, a simple bottle of a good grilling sauce will satisfy most of your needs. Certainly some ketchup or gold old-fashioned yellow mustard might help out, but fancy mint sauces or exotic animal gravies can remain with the rich folks. Often you will find comfort in your barbecue sauce.

Australia is a wonderful place. Beautiful landscapes, bustling cities, huge wilderness and desert areas, and the friendliest people you have ever met. Australians love beer and barbecuing, and "throwing a shrimp on the Barbie," is a national pastime. Considering this, you would think the Australians would have an excellent variety of barbecue sauce. You would be wrong. Everywhere I went, from Sydney to Adelaide the same fifty-fifty mix of ketchup and Worcestershire was the standard barbecue sauce, so I decided to take it on myself, to educate my new friends down-under in the glories and mysteries of real barbecue sauce. The next morning, before the inevitable evening feast of beer and beef, I went shopping. Australia, like America, is a land of mixed cultures. Immigrants from all over the world have decided to make Australia their home, so it was very easy to find all the necessary ingredients in the shops and bodegas lining the streets. In no time, I was back in my flat cooking up a big batch of my own special, knock-down barbecue sauce. First, I poured a can of condensed tomato soup into a large pot.

Barbecue sauce is generally a recipe mixture of tomatoes, sugar and vinegar. The tomatoes can be used in various forms such as tomato sauce, paste, puree and ketchup. Sugar is used to add sweetness to the bbq sauce and can be in the forms of corn syrup, honey or molasses. Adding vinegar, on the other hand, adds a sourer flavor to the sauce and can be in the forms of beer, white or flavored wine or vinegar, and citrus juices. Basically, bbq sauces are used in the process of preparation and cooking. Bechamel sauce or sauces such as the Alabama white sauce has a very long and illustrious history. It has been a primary niche for French Food connoisseurs, dating back to as early as 1651. One of the primary sauces of the French cuisine is the white sauce that is made in this present day by mixing boiled milk gently into a white flour- butter mixture. However, it can also be mixed by kneaded white flour-butter carefully into boiled milk. The thickness of the texture in the final cooking stage of this sauce greatly depends on the levels of milk and flour used for the barbecue sauce.

As American as the concept of a big cookout called a barbecue might be, the word is not even an English word, but comes from a group of Caribbean Indians that dried their meat on a high wooden platform. Nowadays, most people used the shortened form of 'bbq' to describe this wonderful cooking party. As concepts started to take shape along this avenue of types of cooking this is where barbecue sauce started to make a name for itself. This is where trends started to take shape. So much a part of the American scene, it seems like every region has its own style of barbecue and everyone has their own homemade barbecue sauce recipe. That is because the sauce is really the center of the cooking. It does not matter what kind of meat that you grill, it is the sauce that gives the food its special flavor. In certain parts of the country, especially in the southwest, a homemade barbecue sauce recipe becomes almost like a family secret or heirloom handed down from generation to generation.

If you ask the barbecue sauce experts, rubs and mop sauces are key to every Championship BBQ team. They have distinct purposes in the smoking process to make the meat taste moist and delicious, and it is what matters most when it comes to the place of secret recipes and strategies for success when creating your own sauce. Rub That Meat The bbq rub is a must have ingredient for the bbq or smoking process. There are two key concepts to keep in mind when creating you own rub. The proportion of salt should be great enough to trigger osmosis and begin to draw the moisture from the surface of the meat, and the amount of sugar should not be excessive because it will caramelize and burn during smoking and leave the meat with a bitter taste. Dry rubs are used to coat the meat and adds a flavorful crust to the meat, and will be better when the barbecue sauce is applied. Below are rub bases that you can create a variation of to create your own dry rub.

As far back as the Stone Age, man was grilling his meat over an open flame, out in the fresh air, and in groups. This doesn't sound too much different than that weekend gathering of friends in every town across America, and the globe. We ultimately can thank the creators of barbecue sauce for keeping us able to enjoy this delightful practice. The slathering of delicious sauce over our already deliciously prepared meats makes us want to spend more time cooking this way and keeping with our primal mind as well. While man has lost many of his animal senses over the years, it is still commonplace to see someone perk up and start looking around when they smell something good being cooked on a grill in the neighborhood. With the addition of a great barbecue sauce, the smell is enhanced, and once the smell hits you the natural urge is to figure out where it is coming from. In our more civilized and educated world we refrain from just running in the direction of the smell, but that doesn't mean sometimes you don't want to.

When lighting up the grill for a backyard BBQ there are always a couple of things that one must have with them to ensure the best time possible. A group of close friends, some good beer, food to grill, and the best of the best when it comes to barbecue sauce. One of the central aspects of having a backyard get together is the food and the method of grilling one uses, so to ensure a conversation starter and an impressed group of friends, the sauce is key. The food will also at one point be the center of the party, so be sure you can be proud of it, and be sure you are throwing away clean plates instead of half of the food you made! The key to differentiate between your barbecue and theirs is the flavor and quality of the food. There are always the mainstream barbecue sauces that all of your friends also probably have in their refrigerator that you purchase at the local grocery store, but that is not out of the ordinary if your food tastes just like the food they make at home. The key is to purchase your barbecue sauce online.

Barbecue sauce is often given a bad rap because of the stigma of beer and burgers and white trash. This my be the case with some sauces, but there are also many a gourmet barbecue sauces that will be sure to entice your taste buds galore! Often times it is the ingredients of the sauce that differentiates between good and bad, gourmet and trashy. It is always a good idea to check the ingredients of the sauces you buy to steer clear of the unhealthy and unappetizing sauces. The shorter the ingredient list and the more familiar the words the better the sauce. If the ingredient list has many long words with chemical sounding names, chances are it will not be the best sauce to purchase. Not only are the preservatives bad for you, there are other sauces that will taste better! Gourmet barbecue sauce is often served on top of a steak when you go to a steak house, however it is not called barbecue sauce.