If you cannot tolerate gluten in your diet because you are allergic to it or you are suffering from celiac disease, you can actually find healthy foods without gluten that you can enjoy. Of course, aside from knowing what foods have gluten and should be avoided, you may want to find out what are the safe foods you can eat. Celiac disease is a disease of the digestive system where the villi of the intestines are damaged and absorption of nutrients from the food is made impossible. With this, the sufferer becomes malnourished even if how much food one would eat. People who have this disease do not tolerate gluten, a protein found in wheat, barley and rye, as this can damage the villi and will hinder proper absorption of nutrients. If you are looking for foods without gluten to start your gluten-free diet, start first with foods not having wheat, rye and barley, so you may want to stay away from bread, bread rolls, cookies, biscuits, cakes, as well as those gravies, soups and sauces that use wheat as thickener.