If you are considering a career in cooking and you are a lover of wine, then working for the position of the Sommelier or the Wine Steward is the best cooking career choice for you. A Sommelier is a trained professional who works in fine restaurants. A Sommelier specializes in all the aspects of serving wine. It is a much more sophisticated role as compared to that of a wine waiter. A Sommelier has the principal job of procuring and storing wine, handling the wine storage rotation and of providing expert advice about wine to the customers of the restaurant. As a Sommelier, you will also be responsible for the development of wine lists. You will also be in charge of the delivery of the wine service and for the training of the restaurant staff with regards to the wine. A Sommelier will also suggest the pairing of wine along with the different kinds of foods that are served in the restaurant. Thus, to become a Sommelier, you would need to have good knowledge of how different foods complement and combine with different kinds of wine, beer, spirits and other beverages.