Traditional Dutch food is rich in diversity. Savory fish and stew dishes, sweet treats and sauces, and hardy breads are just a few of the great foods that the Dutch culture has to offer. In this article, I am going to include some of my favourite traditional Dutch recipes. I hope you give them a try and enjoy them as much as I do! Flemish Stew Ingredients: 1 large onion 1.75 oz margarine 2 lbs cubed beef and pork 1 bay leaf Thyme, salt, and pepper to taste 3/4 bottle of dark beer 1 beef bouillon cube 2 slices of whole wheat bread 4 oz whipping cream Mustard Directions: Heat the margarine in a large pan over medium heat. Roughly chop the onion and add it to the skillet. Saut AND #233; the onion until soft, then add the meat. Be sure to brown it thoroughly. Crush the bay leaf and add it to the pan, along with the thyme, salt, pepper, bouillon cube, and beer. Thickly spread the mustard onto one side of each piece of bread, then put them face-down on top of the stew. Cover the pan and reduce to a low heat. Simmer for an hour.